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Proseminar Institut für Angewandte Physik WS2021/22

TU Dresden | Wintersemester 2021 / 2022 Proseminar Institut für Angewandte Physik

Physics of Consumer Products

Lecturer Leo, Karl; Chernikov, Alexey, Eng, Lukas; Reineke, Sebastian; Vaynzof, Yana
Telefon: 463-37533
Email: karl.leo@tu-dresden.de

 Topics

- Physics of food: introduction

- Thermodynamics of cooking/frying/barbecuing

- Physics of chocolate: sweet dreams on crystals

- Physics of beer: a good foam is important – cheers!

- Physics and chemistry of hair colorization

- Physics of shampoos and hair gels

- Physics and chemistry of wine manufacturing

- Physics of champagne manufacturing

- I am hungry: energy balance of the human body

- Techniques of food quality monitoring

- Physics of tastes and smells

 

Seminar: 2hrs/week

time&location

Online (Zoom), 

https://tu-dresden.zoom.us/j/82073165560?pwd=YXlzb3ZvQVorSytBYmNMa0VFaEdCQT09

Meeting-ID: 820 7316 5560 / Kenncode: IAP-Sem21

 

 

Audience Physics Bachelor
Requirements -
Examination successful talk
Inscription/Einschreibung here starting in September

 

 

 



 
   
   
   
   
   
   
   
   
   
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