Introduction to Proteomics

TU Dresden | Wintersemester 2021 / 2022 Introduction to Proteomics

This course gives an introduction to protein biochemistry and proteomics.

Topics covered in the course are:

  1. Metabolism and amino acids
  2. Protein chemistry and folding
  3. Structural aspects of protein folding in the cell
  4. Protein expression and purification
  5. Protein structure and function
  6. Introduction to protein mass spectrometry
  7. Enzyme catalysis
  8. Protein synthesis
  9. Post-translational modifications and protein degradation
  10. Protein-protein interactions and protein assembly
  11. Formation of membraneless compartments by protein phase separation
  12. Cytoskeleton
  13. Membrane proteins, intracellular organelles and protein sorting
Access to this course has been restricted. Please login. Login
Information about access
You do not have enough rights to start this resource.